Masakage Yuki White2 Gyuto 210mm Stainless Clad

Masakage Yuki White2 Gyuto 210mm Stainless CladThe Masakage Yuki White 2 Santoku 170mm is a stainless clad general purpose knife best fit for professional chefs, enthusiasts, and first timers seeking a compact everyday blade. This double bevel santoku features a 172mm edge length and weighs 153g, with spine measurements of 3. 3mm at the heel tapering to 1. 1mm at the tip. The blade showcases a nashiji surface finish with migaki bevels and soft kasumi polish on the cladding, presenting an organic

this extra tall profile suits mincing

The special 20mm thick version

surrounded by two layers of stainless steel

this value-focused model sources regional Japanese craftsmanship to provide consistent quality for household use

An octagonal ebony handle provides a tapered geometric grip that pairs with the lightweight blade geometry for comfortable daily operation in home or professional kitchens

The blade features a thin grind behind the edge and tapers from a 2

Suehiro is one of the leading professional sharpening stone manufacturer in Japan

The honyaki construction consists of a single piece of high-carbon steel rather than cladding

and intricate julienning tasks across general kitchen work

this knife combines traditional Japanese bladesmithing with distinctive cross-cultural handle design

The baseless version is popular because of its reduced shipping weight

The Sakai Takayuki INOX Stainless Ko-Deba 120mm is a single bevel Japanese fish knife best fit for first-timers