Yoshimi Kato Kintaro White 2 Damascus KU Nashiji Bunka 180mm

Yoshimi Kato Kintaro White 2 Damascus KU Nashiji Bunka 180mmThe Yoshimi Kato Kintaro White 2 Damascus KU Nashiji Bunka 180mm is a double bevel general purpose knife best fit for users seeking precise vegetable and meat preparation with reactive carbon steel. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, combining Santoku functionality with K tip Gyuto precision for slicing, dicing, chopping, and intricate julienning tasks. The blade measures 173mm in edge length with a 46mm

this Japanese kitchen knife is perfect for professional chefs and enthusiasts alike

Size: 183 × 63 × 27 mm

The Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm is a forged Japanese kitchen knife featuring a Blue 2 (Aogami #2) carbon steel core clad in soft iron

This model represents an updated manufacturing approach from Hatsukokoro

Yamawaki Hamono maintains deep relationships with local craftsmen and produces traditional single bevels

The Kurosaki Kokusen Ei AS K-tip Gyuto 210mm is a double-bevel chef’s knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction

Aogami #2 steel achieves 61–63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while remaining responsive to sharpening

the steel composition includes 15% chromium and 1% molybdenum for stain resistance and edge retention

SG2 stainless steel measures 62-64 HRC and features san-mai stainless clad construction with a Tsuchime hammered finish

This configuration positions the balance point forward to create the blade-heavy feel desired in Chinese cleavers

this knife combines traditional single bevel geometry with stainless practicality for users prioritising both cutting performance and simplified maintenance

363 mm  Tip to Heel Length