Shun Classic Paring Knife 9cm (3.5")

Shun Classic Paring Knife 9cm (3.5")Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship. Aesthetically, the Classic line is timelessits polished

Rare Yoshihiro poultry chopper

This 270mm blade features san-mai stainless clad construction with a kurouchi tsuchime finish

This 180mm blade features SG2 powdered stainless steel at 62-64 HRC

and professional chefs seeking an etched Damascus blade with Hitachi SLD steel

while the blade height reaches 49

while the reactive construction demands immediate drying and light oiling after use to prevent rust

Crafted in Tokyo by Masamoto Sohonten

6mm heel height provide a controllable profile that is less aggressive than a gyuto

though the mirror finish requires specific maintenance to preserve its appearance

An octagonal WA handle crafted from African ebony features a subtle taper and central square mosaic pin

allowing the blade to point perpendicularly into the cutting board for long slicing cuts through thick pieces of meat despite the shorter blade length

Nigara SG2 line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention