Hatsukokoro Ryuhyo SG2 Damascus Blue K-tip Gyuto 240mm with Urushi handle

Hatsukokoro Ryuhyo SG2 Damascus Blue K-tip Gyuto 240mm with Urushi handleThe Hatsukokoro Ryuhyo SG2 Damascus Blue K tip Gyuto 240mm is a Japanese chef's knife from Hyogo, featuring a Sanmai construction with a powdered SG2 R2 core and stainless Damascus cladding. This model belongs to the Ryuhyo Coated Series, distinguished by an electroplated blue finish that shifts under light, paired with a double bevel K tip profile. The blade measures 243mm in edge length with a heel height of 52mm and tapers from 1. 8mm at the spine

The blade features a beautiful rainbow damascus pattern and an improved sabre/V-grind geometry that allows food to glide effortlessly

combined with its low price

It is often the first choice for most Saji customers

octagonal grip

and collectors seeking high edge retention

molybdenum

The Sakimaru Takohiki profile provides a long

This specific combination of traditional forging

best fit for professional chefs and collectors requiring a long carbon steel blade for protein work

this double bevel blade features an SG2 core with san-mai stainless cladding and measures 210mm in length

5000 and 10000

48mm heel height