Potassium Caseinate (Kolorfine) Powder; Bulk

Potassium Caseinate (Kolorfine) Powder; BulkPotassium Caseinate (Kolorfine), powder. Used with white wines to clarify and to reduce oxidized odors and freshen the wine. It will also remove some brownish color pigments. To prepare, hydrate in water for 2 to 3 hours and add to the wine while vigorously stirring since it will coagulate in acidic solutions in a few seconds. Typical dose is 1 to 2 grams per gallon, but as much as 3 grams per gallon when color is the main problem. Bench testing

Do not apply when air temperature is below 60° F

all necessary tools and directions

Wonderful as an aperitif or served chilled with your favorite appetizers and light side dishes

We recommend planning to avoid having to order this product during cold-weahter months

after which the wine should be treated with Copper Sulfate

Stainless steel The Must Plunger is an essential tool that increases the color and phenolic extraction of the grapes during the fermentation phase in red wine making

It has a four-piece plastic compression head which squeezes the cork on all sides

Since bentonite is a protein absorbing agent

9 gallons of wine

Carménère

and the addition of SO2 insures a long and stable shelf life

results in g/L Tartaric Acid