Antifoam Liquid, AF-72

Antifoam Liquid, AF-72Antifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Multiple sizes available. Select your desired size. See Commercial Supplies for larger sizes.

Indian food

Used to reduce acidity in wine or must

Gold Medal – 2013 Great Lakes Great Wine Competition

Draw up 5 mL of titrant into the syringe

Gold Medal – 2017 Great American International Wine Competition

Pairs very well with rich seafood and light creamy sauces

1000 and 5000

During processing

the grafting or callusing room may be sprayed with a 0

and Platinum Award at Winemaker Challenge International Wine Competition in San Diego

The 38mm size will fit standard threaded-top glass gallon jugs

5 gram sizes can be added directly into up to 66 gallons of wine