Divella Capelli d'Angelo 93 500g

Divella Capelli d'Angelo 93 500gSemolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. Capellini is a thin variety of pasta, made in the form of long, thin strands, similar to

or pasta salads

Capelli d'Angelo is even thinner

The jam form is edible and brings out the unique taste and smell of the rose

The packaging includes egg dye for 40 eggs

Its bright golden colour and distinct aromas are of course reminiscent of ripe apples

Penne pasta is good for lighter sauces such as carbonara or cheese sauces

3Alpha offers the highest quality grains

Delicious vine leaves for dolma/dolmades and other dishes

Intense and full-bodied Italian coffee blend with a velvety and full-rounded taste

For many centuries

especially from meat

that can be used in everyday cooking but is enjoyed best when tasted raw