Helios Semolina (500g)

Helios Semolina (500g)Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta and sweet such as halva. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well. Helios only uses the finest durum wheat in its processing

into a solid reality that faces everyday challenges of the Italian and foreign markets

made from corn and rice

AROMATIC PROFILE

These non stick aluminum coffee pots are coated with Teflon Classic and are suitable for preparing hot beverages and your Greek Coffee quickly without losing its taste and smell

KANDYLAS SA is a production company with a nearly a century-long history of producing traditional Greek products

The shells may be smothered in cheese and filled with meat

lemon and bergamot essential oils

or lima beans

It is used in our own traditional baking of tsourekia and flaounes

Divella is 100% Italian

Available in Classic and Wholewheat varieties as well as gluten- & wheat-free

Rigatoni is essentially a larger version of penne