XINGUO Aogami Super Honyaki Gyuto 240mm Marble Ferrule Amboyna Burl Handle with Saya

XINGUO Aogami Super Honyaki Gyuto 240mm Marble Ferrule Amboyna Burl Handle with SayaExperience the pinnacle of Japanese kitchen knife craftsmanship with the XINGUO Aogami Super Honyaki Gyuto 240mm. As a true Mizu Honyaki, this Japanese kitchen knife uses a water quenched Aogami Super (Blue Super) carbon steel core, achieving a remarkable 64 65 HRC for exceptional edge retention and sharpness. The 240mm Gyuto profile offers versatility for slicing, chopping, and mincing with precision. It features a stunning Marble Ferrule and an

5% chromium

Size (LWH):

We need one for chip repair and thinning

Steel type: HAP-40 with stainless clad

As a product of Takayuki Shibata’s in-house Koutetsu line

A lot of handles may look great from the screen but when you have a close look in real life

this knife represents a collective manufacturing approach delivering consistent fit and finish for household users seeking dedicated meat processing capabilities without complex care requirements

This traditional WA handle shape pairs with the forward-biased balance typical of this profile

The defined tip allows for scoring and carving

Headed by Kazuomi Yamamoto

An octagonal wa handle crafted from stabilised birch burl provides a durable grip with intricate grain patterns unique to each piece

meaning the exposed iron cladding requires immediate wiping and drying after use to prevent corrosion