Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mm

Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mmThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mm is a single bevel fish knife from Myojin Riki Seisakusho in Tosa, commissioned by Hatsukokoro. Forged by Toru Tamura and sharpened by Tateo Myojin, it pairs a White 2 (Shirogami #2) carbon steel core with soft iron cladding in a nimai construction. The blade has a kasumi finish and measures 212 mm in edge length, 46 mm in heel height, and tapers from 3. 9 mm at the heel to 1. 8

Tip to Heel Length 261 mm 290 mm Blade Height at Heel 34

The double bevel measures 1

This Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs

The blade construction is san-mai with reactive soft iron cladding rather than stainless steel

may take a longer time to initially heat up) but it keeps heat effectively once it's at peak temperature

It is super easy to sharpen and is able to get to a crazy sharp edge

The Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm is a double-bevel slicer with stainless Damascus cladding

the lead time was significant

The Tojiro Zen Santoku 165mm is a vegetable knife that excels at precise vegetable cutting tasks

This handle profile provides a lightweight grip suitable for extended precision work during sashimi and seafood preparation

The Western Pakka wood handle includes a bolster

Produced under the Hatsukokoro line