Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240mm w/ Saya, Un-engraved

Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240mm w/ Saya, Un-engravedThe Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts seeking traditional reactive steel performance. This un engraved blade measures 245mm in edge length with a 55mm heel height and weighs 246g, pairing an octagonal ebony handle with san mai construction that lacks stainless cladding. Blue 1 steel at 61 64 HRC

The blade displays a uniform high grit Migaki finish and measures 170mm from tip to heel with a 46

while the powdered metallurgy of the SG2 steel provides uniform carbide distribution for wear resistance and edge retention at 62-64 HRC

This santoku features VG XEOS steel from Takefu Special Steel

Wooden handle feels very comfortable in hand

Weighing 135g with a 45mm heel height

while the spine measures 2

SG2 Hardness

Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce this high-end hand forged damascus item

Stabilized curly maple: blue / black / green / purple

excellent cutting performance and its rustic look

The Kaneji Seki Sekikanetsugu Japanese Steak Knife ST-500 offers exceptional precision and sharpness for all your meat slicing needs

Being a stainless steel