Red Whale 415 Roast

Red Whale 415 RoastMaster Roaster Sean Boyd put a great deal of thought into creating the Red Whale 415 Roast. 415 is not only our area code but it's also the temperature that this coffee is roasted to except in April where Sean kicks it to 420 in homage of the 420 Crew for San Rafael High. In creating this unique coffee blend of Sumatra and Mexican coffees, Sean captured the feeling and attitude of the San Francisco Bay Area in a coffee that has become a staple coffee

Grinds Left in Grinder: To maximize freshness

Comes with a startup supply of Melitta #2 cone filters

We ask for 14 days in advance

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The Vario-W’s intuitive macro/micro adjustments offer 230 distinct and repeatable settings for any style of coffee

But what really sets the Virtuoso burrs apart is that these burrs can do a very uniform grind

New cone design enables you to see into the cup without lifting to avoid overfill

while a combination of electric and gear speed reducers slow the burr to 450 RPM

except in April where Sean kicks it to 420 in homage of the 420 Crew for San Rafael High

Hario's XGS-60TB V60 Range Server is an all heat-proof glass server

- Easy adjustment for a wide range of grind types - Smooth grinding motion

Master Roaster Sean Boyd put a great deal of thought into creating the Red Whale 415 Roast