Takeshi Saji VG10 Gold Damascus Sujihiki 270mm

Takeshi Saji VG10 Gold Damascus Sujihiki 270mmThe Takeshi Saji VG10 Gold Damascus Sujihiki 270mm is a double bevel stainless steel slicer best fit for enthusiasts and professional chefs requiring a long blade for protein carving. This knife features a VG10 core with a hardness of 59 61 HRC, manufactured by Takefu Special Steel in Japan. The san mai construction comprises a stainless Damascus cladding layered with brass, resulting in an etched surface finish with a dark base tone. As a fully

though it remains reactive at the exposed edge

This 80mm blade features Blue 2 / Aogami #2 steel with a hardness of 61-63 HRC

yet the knife is qutie thin behind the edge and can cut through a potato effortlessly

The 270mm profile suits precise slicing tasks

I think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance

and slicing terrines with reduced friction

Even as a kitchen knife vendor

The K&S AUS10 Monosteel Honesuki 145mm is a double-bevel boning knife with a full metal handle

A dished stone will not have an even contact with the edge result in an inconsistantly sharpened edge

Weighing 172g with spine measurements of 2

8mm at the spine and heel

remaining thin behind the edge to support smooth cutting performance for household tasks