Potassium Sorbate - Prilled; Food Grade, Bulk

Potassium Sorbate - Prilled; Food Grade, BulkPotassium Sorbate is a yeast inhibitor used to prevent further fermentation in wines with residual sugar. It doesn't kill yeast, but prevents them from dividing to produce new yeast cells. It also does not inhibit the growth of malo lactic bacteria and malo lactic fermentation occurring after the addition of sorbates will produce an undesirable distinct off odor of geranium leaves. This problem can be forestalled if you maintain at least 50 ppm of

This exquisite vintage has earned 91 Points and Gold medal at the Eastern International Wine Competition in Santa Rosa

and almost all of the wines were exceptional

We combine the French hybrid Chambourcin and the Vitis labrusca variety Fredonia to create this light and smooth table red

25% solution

and it translates to a bright berry and cola driven flavor profile with some tobacco hints supporting the fruit

and level liquid avoids confusion and errors

The test is based on the difference in boiling points of water and wine

This air gasket fits a 51" /130 cm diameter lid

The prolonged heating time during the manufacturing process makes the liquefaction process irreversible

} Replacement air gasket for the 1000 liter (264 gal) stainless steel variable capacity fermentation tank used in winemaking

See our Wine Yeast Selection Chart to help you determine which yeast is best to use

Complete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2)