Organic Spelt Grain

Organic Spelt GrainOrganic Spelt Grain is an ancient grain that is similar to wheat, but it has a higher water solubility and a more delicate structure which makes it easier to digest. It has a nutty and slightly sweet flavor and can be used in a variety of ways, such as for making bread, pasta, and porridge. Spelt grain is a rich source of fiber, protein, vitamins and minerals such as magnesium, phosphorus, and zinc. It is also high in B vitamins, such as niacin,

as it contains gluten

also known as chickpeas

It is commonly used for making pastries

buttery and slightly sweet flavor and a slightly denser texture than wheat flour

and endosperm

It is considered to be a healthier alternative to white flour as it contains more fiber

Spelt grain is also a good alternative for people who are gluten intolerant

Grown organically

buttery flavor and a slightly denser texture than other cereal grains

although it may produce a slightly denser final product

This process preserves the nutritional value of the grain

Organic Unbleached White Flour is a type of flour made from wheat that has not been refined or bleached