Understanding nutritional and bioactive properties of whey

Understanding nutritional and bioactive properties of wheyWhey is a co product of cheese and casein manufacturing processes. Historically, whey was a waste product with associated challenges on disposal due to its high organic matter content and biological oxygen demand. However, with the emergence of fractionation technology, whey has gained recognition as a source of nutritional and bioactive compounds, particularly for its protein and peptide constituents. Findings from in vitro, animal and human studies

Poultry constitute a fascinating and diverse group of animals with huge potentials to adapt to many local conditions and to be integrated into a wide variety of organic farming systems throughout the world

trickle irrigation systems are costly to install and challenging to maintain

are examined in-depth

This chapter reviews the characteristics and discovery of a range of venom peptides

Oxyrhynchus was a vibrant ancient city and a remarkable archaeological site

who seek life-saving healthcare

The chapter then turns to principles and advancements in using spatial data

focusing on Byzantine art and its influence on Slavic lands

Cassava production in SSA is mainly through manual labour

This edition

Extending from the late 7th through the 4th century B

using multiple retellings of the same legend to illustrate that medieval readers and listeners did not just passively receive saints’ legends but continually and actively appropriated them