Helios Tagliatelle (500g)

Helios Tagliatelle (500g)Tagliatelle is a type of pasta with wide, flat noodles made with wheat flour and egg. Tagliatelle comes from the Italian word tagliare, which means "to cut." It is classically served with bolognese sauce, a popular meat sauce but goes equally well with carbonara sauce. HELIOS pasta is continuing its tradition of high quality and commitment to clients. They offer a large variety of pasta made of 100% selected durum wheat semolina from the Pan Dakos

Misko Extrafino No 12 is a popular thin spaghetti (often called "fine spaghetti" or "extra thin spaghetti") from Misko

Please contact us should you wish a special order of bread

Aside from their wonderful taste

earning the name "drops of Chios

These premium

black coffee

A choice that marks the road of this journey: the plant and ground where it is grown

the great grandfather of today’s owner (Stylianos Kandylas)

Discover the rich

They can make your recipes even more delicious

and are packaged in 8 rolls containing 10 tablets

Divella has been producing durum wheat since 1890: the story began when Francesco Divella built his first flour mill in Rutigliano